I'll probably be trying a caesar recipe a week until I find one that I love love love! The drier and sharper, the better. This particular recipe is very creamy but does have enough tang to get the taste buds rockin'.
The goods! |
- 1 c. mayonnaise
- 1 tbsp lemon juice
- 1-2 tsp Worcestershire Sauce
- Handful minced garlic cloves
- 1/4 minced onion
- 1-2 tbsp half and half
- 1-2 tbsp anchovy paste (a must have in my opinion!)
- Salt, pepper, parmesan cheese to taste
Chop it all up, mix it all up, cover it and let it sit in the fridge for a day or so! I cut a head of lettuce at a time, add some carrots and onions, pour a boat-load of dressing in and shake. Super accessible salad that holds real well (especially with a crisp romaine, though I'm still new to this whole lettuce thing) in a vacuum container.
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